Secara kebetulan je pun.. tak plan langsung...
Asalnya hari tu pi KL angah buat banyak stok black pepper souce. Aku ambik la skit. Then smlm sesi mengeledah freezer terjumpa plak daging kambing entah stok bila tak tau terus dpt idea nak masak Grilled Lamb with Black Pepper Souce..
Bahan-bahannya..
Monday, February 14, 2011
Tiba2 plak buat Western Food...
Posted by Narlina at Monday, February 14, 2011
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